Breakfast Pizza

"Wanna Grab a pizza?"

Pizza is a common go-to food in my household. It's so simple yet so delicious. You can choose to make a pizza or find a pizza store. Don't get me started on the convenience of delivery. It's also fairly inexpensive and it's great for feeding multiple people. Speaking of cost, do you know the most expensive pizza in the world cost about $9200? No, I'm not joking. Renato Viola is a master pizza chef in Italy. Interested in learning more? Off to Italy you go!


Now I'm not a master chef and I like to keep things simple in my kitchen. My grandma always told me that breakfast is the most important meal of the day. It provides fuel for your body and brain. I'm not the first person to create breakfast pizza, kuddos to them, but how can you go wrong with breakfast and pizza?

Want to know how I made this delicious breakfast pizza? See below!

Lets get to the real reason you are here. My breakfast pizza recipe! Simple, easy and less than 20 minutes to make!

Lets get started! 

Grease your pizza pan! A pizza that doesn't come apart from the pan is huge disappointment. Pre-heat your oven to 425. Next you want to spread your dough out. I realized that I had some extra dough so I decided to make it a stuffed crust! 

 You'll want to fold your leftover dough to the bottom dough. Use a fork to make the dough stick and hold. 

After your dough is ready, you'll want to mix together the eggs and milk. 

• Side note - The dough I used required a pre-bake. While I was mixing my eggs and milk, I placed my dough in the oven for 4 minutes, to give it a bit of a crunch. 

Sprinkle mozzarella cheese on your crust then slowly pour your egg and milk mixture evenly as possible over your crust. It's okay if some drips over the edge.

Next you'll want to sprinkle your bacon and cheddar cheese over the mixture. You can choose different ingredients to add to your pizza, like ham or sausage. After you've placed your ingredients on, place your pizza in the oven and cook for about 15 minutes. You'll know when it's ready because your cheese will be bubbling and your crush is golden!

The finished product

Now the hardest part is waiting for it to cool! Feel free to serve your pizza up with some salsa or sour cream. It's also great on its own. Now that you've seen how I make my breakfast pizza, it's your turn! See recipe below.

Breakfast pizza recipe 

• 1 package refrigerated pizza dough (I used Pillsbury thin crust pizza)
• 1 cup Bacon (feel free to use real bacon - I went with precooked bacon from Farmland)
• 1/2 cup Milk
• 2 eggs
• 1 cup Shredded Mozzarella
• 1 cup shredded cheddar cheese

Instructions

1.  Preheat oven to 425
2. Fry or microwave bacon until cooked
3. Roll pizza dough onto pizza pan - If you have extra dough like I did, feel free to give the stuffed crust a try
4. Sprinkle Mozzarella onto crust
5. In a medium bowl, whisk together eggs and milk. Pour over pizza crust
6. Top the pizza with bacon and cheddar cheese
7. Bake for 15-20 minutes or until cheese is bubbling
8. Remove from oven and serve warm! 

Enjoy!

Until next time

-Ky